Peshawari Kebabs Recipe

Easy and tasty dish for Pakistani Lamb lovers. By title you know what kind of dish will be, if you need some confirmation than via picture you can expect the result after cooking.

Few ingredients and with some effort you will get delicious meet at your dinner or lunch table with in 1:30 minutes in your service.

One thing can be called with many different name Peshawari Kebabs is also known as "Peshawari Chapli Kabab". Video is also available in this post whether i don't the copyrights of this video but i was sharing with you folks so you can easily understand the thing that i have shared with you. whatever the article you see here will be full informative and authentic.

Peshawari Kebabs Method / Tarika:

Cut meat into 1 inch cubes marinade with salt, red chili powder , garam masala, papaya paste, black cumin, ginger and garlic pastes and yogurt. Mix well and leave aside for an hour. Put meat pieces into skewers and cook in a tandoor till half done. Leave to cool for 10 minutes Baste with clarified butter and cook for 8 more minutes.
Time: Preparation: 1 1/4 hours and Cooking 30 minutes.
To serve Sprinkle with chaat masala and lemon juice. Serve with a green salad.

 Ingredients

Boneless lamb 1 kg
Black cumin (zeera) 1 tsp
Clarified Butter for basting
Garam masala 1 tsp
Garlic paste 5 gram/1 tsp
Ginger paste 1 tbs
juIce of 1 Lemon
Raw Papaya paste 2 tsp
Red chill powder 2 tsp
Salt to taste
Yogurt 120 gm/ 1/2 cup

Now i am providing you an alternate in Urdu, so pro Pakistani can easily understand it. This may be little bit different from above recipe but both work same and result will be perfect. Peshawari Kebabs Recipe In Urdu.